Our menu changes seasonally and sometimes daily as it all depends upon the catch.
Popular dishes are
- two fillets of the days catch cooked on the grill and served hot in a bun,
with the days catch dressed in lime, chilli, sour cream and coriander.
Lobster and Crab rolls
served throughout the summer
During the winter (assuming the weather allows us to open) we serve
Smoked cod chowder.