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Our menu changes seasonally and sometimes daily as it all depends upon the catch.


Popular dishes are


Fishermans rolls - two fillets of the days catch cooked on the grill and served hot in a bun,

Mexican flatbreads with the days catch dressed in lime, chilli, sour cream and coriander.

Lobster and Crab rolls served throughout the summer


During the winter (assuming the weather allows us to open) we serve

Smoked cod chowder.


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